How do myrto products manage to get by without preservatives?

Preservatives can basically always cause skin irritation. To avoid such unwanted side effects, we use a novel combination of organic plant acids: Anisic acid for example is derived from Indian basil and star anise, levulinic acid from GMO-free corn starch. Both regulate the pH-value of the skin and improve its natural barrier. The excellent skin care effect in combination with antimicrobial activity allows optimal skin-friendly natural cosmetic formulations without the use of preservatives.